(Original post here: kalebeul)
Tülin Özen’s shell technique in Semih Kaplanoğlu’s Bal, comparison with the palm technique, brief speculation re historical usage of both, and a Moorish honey-cookie recipe.
Tags: Birds, Food, Les bourgeois, Mediterranean Sea, recipe, Trees
This entry was posted on Saturday, August 6th, 2011 at 11:26 pm and is filed under (Pre-)Roman, Al-Andalus, Cinema of Turkey, Living history, Ottoman cuisine, Pastry, Pâtisserie, cookbook. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.