Black pudding

Part 2: Cutting up the Iberian Pig

Wednesday, October 5th, 2011

WARNING: This post is extremely graphic; however, it does depict the very real act of processing an Iberian pig after the Matanza(Killing). If you are someone who is an animal lover, or gets squeemish at the site of bodily fluids, we might suggest you skip this article and await happier articles of drinking wine by the sea. […] Continue Reading →

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