champagne

The Assemblage: The Art and Science Behind Blending a Cava Wine

Monday, May 2nd, 2011

Before we dive into this article, I’d like to invite you to play with me for a moment. Imagine that I’ve placed three buckets of red paint infront of you named: Burnt Orange, Fire Engine Red and Sunburst Yellow. Each of these vary slightly in vivacity, purity and tone, and your job is to mix […] Continue Reading →

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