cow cheese

A Foreigner’s Guide to Spanish Cheese: Mixed / Mixto (Part 5 of 5)

Monday, April 4th, 2011

Our journey has taken us through mountainous terrain and spacious pastures; it has introduced us to the sprightly goat, the demure cow, and the helplesssheep. We have also eaten some of the most amazing cheeses produced in the world today. Our final gaze turns to those cheeses produced from a combination of two or three […] Continue Reading →

Tags: Cheese, Featured, Food, Goat, goat cheese, Manchego, Sheep milk, Spain, Spanish Cheese, spanish wine, Wine and food matching, Wine tasting descriptors
Posted in Blue cheese, Taramundi, cow cheese, sheep cheese | No Comments »

A Foreigner’s Guide to Spanish Cheese: Cow (Vaca)

Wednesday, January 26th, 2011

Traversing the craggy mountaintops and mountainsides of the Iberian terrain, we descend to the lush, green pastures of the mountains and valleys of (predominantly) Northern Spain. Our gaze turns from the agile and energetic goat (cabra) to the more docile and passive cow (vaca). They graze primarily on the stretch of land that extends from […] Continue Reading →

Tags: Balearic Islands, Cheese, Featured, Food, Milk, Spain, Spanish Cheese, spanish wine, Wine and food matching
Posted in Basque Country (autonomous community), Cantabrian Mountains, Mahón, Pais Vasco, Tetilla, cow cheese, wine and cheese | No Comments »

cow cheese

A Foreigner’s Guide to Spanish Cheese: Mixed / Mixto (Part 5 of 5)

A Foreigner’s Guide to Spanish Cheese: Cow (Vaca)

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