cured ham

La Matanza: The Very Real Story Behind Jamon Iberico

Monday, October 3rd, 2011

WARNING: This post is extremely graphic; however, it does depict the very real act of killing an Iberian pig. If you are someone who is an animal lover, or gets squeemish at the site of bodily fluids, we might suggest you skip this article and await happier articles of drinking wine by the sea.  Preface: […] Continue Reading →

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Jamóning It Up In London

Tuesday, June 28th, 2011

I am always searching for truly unique food and wine experiences. I am no Andrew Zimmern or Anthony Bourdain, but I do seek to step out of the norm from time to time. A recent trip to London allowed me just the unique opportunity for which I have been searching. Happening upon the site for […] Continue Reading →

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Posted in Andrew Zimmern, Anthony Bourdain, Borough Market, Brindisa, Food and Drink, Spanish ham, cured ham | No Comments »