Gaglioppo

Come Fare il Prosciutto di Montone or How to Make Ram Ham

Thursday, June 16th, 2011

A week ago, I was in the south of Italy for the Radici del Sud festival to judge wines made from indigenous Italian grapes. Joining the likes of Jancis Robinson and Jeremy Parzen of DoBianchi.com, I explored a wide variety of styles and quality levels of wines from southern Italy, discovering amazing varieties like Minutolo, […] Continue Reading →