Hungarian recipes

The Cuisine of Hungary: Yet Another Culinary Paradise Just off the Iberian Peninsula

Wednesday, May 4th, 2011

From recent posts, you would imagine that Ryan and I don’t actually live in Barcelona. Our pictures display shameless images of us savoring delicious cured meats in Zagreb, gorgeous red wines in Dijon, heaps of olive oil drizzled pasta paired with sparkling Franciacorta wine in Brescia, unctuous and rich foie gras of Hungary, and most […] Continue Reading →

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