Iron Chef

The Diaspora of Spanish Gastronomy: A Delectible Evening at Mercat a La Planxa

Saturday, November 27th, 2010

Spanish gastronomy goes beyond small bites of food. It is more than foamy shots of alchemy, savory rice dishes – generically called Paella, or egg based custards. Yet despite the perpetual misconception of what actually constitutes a typical meal in a local Spanish bar, innovative Spanish gastronomy is making gigantic waves across the North American […] Continue Reading →

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