japanese food

The Alchemy of Crafting Spanish Wine for Sushi

Wednesday, July 27th, 2011

Massive wine corporations and cynical marketing strategems don’t get great press these days but perhaps we should spare a thought for Grupo Freixenet and their Oroya Sushi wine. Freixenet and Sushi wine, I hear you cry, whatever next? But I’ve got quite a bit of time for it – in fact I might say I […] Continue Reading →

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Tempura: Portugal’s Prized Gift to Japan

Monday, July 25th, 2011

A few weeks ago, we attended the wedding of a dear Portuguese friend of ours in Porto who ensured that every single moment of the event was accompanied by an enormous assortment of food. From fresh fish to local cheeses and everything in between, the 12 hour long celebration was an homage to incredible cuisine. […] Continue Reading →

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