Mahón

A Foreigner’s Guide to Spanish Cheese: Cow (Vaca)

Wednesday, January 26th, 2011

Traversing the craggy mountaintops and mountainsides of the Iberian terrain, we descend to the lush, green pastures of the mountains and valleys of (predominantly) Northern Spain. Our gaze turns from the agile and energetic goat (cabra) to the more docile and passive cow (vaca). They graze primarily on the stretch of land that extends from […] Continue Reading →

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Posted in Basque Country (autonomous community), Cantabrian Mountains, Mahón, Pais Vasco, Tetilla, cow cheese, wine and cheese | No Comments »