New York Times

Croatia: A Wealth of Flavors and Experiences! (Part 1)

Monday, March 28th, 2011

Editor’s note: Occasionally, we take a trip far from the Iberian Peninsula to explore uncharted territory for Catavino. Croatia was one such country. Hence, though not directly related to Spain or Portugal, this 2 Part series hopes to provide you with a glimpse as to what lies outside the Iberian border. When I say Croatia, […] Continue Reading →

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Posted in Croatia, Croatian cuisine, New York Times, Pag (town), Paški sir, Zagreb, Češnovka | No Comments »

Croatia: A Wealth of Flavors and Experiences! (Part 1)

Monday, March 28th, 2011

Editor’s note: Occasionally, we take a trip far from the Iberian Peninsula to explore uncharted territory for Catavino. Croatia was one such country. Hence, though not directly related to Spain or Portugal, this 2 Part series hopes to provide you with a glimpse as to what lies outside the Iberian border. When I say Croatia, […] Continue Reading →

Related posts:

Tags: , ,
Posted in Croatia, New York Times, Pag (town), Zagreb, Češnovka | No Comments »