Portuguese people

Petiscos: The Portuguese Cousin of Spanish Tapas

Monday, February 7th, 2011

In the American restaurant scene, the Spanish small plates, “Tapas,” are no conundrum. But say the word “Pinxtos” (generally bread topped with a fish or meat mixture, especially popular in the Basque region of Spain) and you’ll lose a few people. Say the Portuguese word “Petiscos” and you’ll get a whole lot of blank stares. […] Continue Reading →

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