salted fish

Pairing Wines with Portugal’s Faithful Friend: Bacalhau

Wednesday, April 13th, 2011

Editor’s note: In 2009, Catavino contributor Andrea Smith dove into the origins, popularity and over-fishing of cod fish or “Bacalhau” in my native Portuguese. Today, I pick up where Andrea left off with a greater focus on how to prepare the dry, salted version of this flavorful fish, featuring four dishes and a few wines […] Continue Reading →

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Posted in Bacalhau, Bacalhau à Gomes de Sá, Tinta Amarela, salted fish | No Comments »