Warre’s

Colheita & Tawny Port Wines: Unique Styles of Wine for a Unique Moment

Monday, January 24th, 2011

Editor’s Note: Today’s article is brought to you by Stuart George, a freelance writer in London. Stuart studied English and European Literature at the University of Warwick and then worked as a wine merchant, travelling extensively through the world’s wine regions, before turning to wine writing. We are elated to feature him today, in hopes of […] Continue Reading →

Tags: Douro, London, port wine, Portugal, portuguese wine, Wine
Posted in European Literature, José Saramago, Master Blender, University of Warwick, Warre's, colheita, tawny | No Comments »

Tawny versus Moscatel: Which Pairs Best with a Classic American Pie?

Wednesday, December 8th, 2010

When Warre’s, one of the great Port wine companies put its Otima 10 bottle on the market, it was targeting a younger crowd with its cleaner and more modern packaging. It apparently worked for this 30-year-old wine drinker, who normally has a soft spot for the ornate, but in this case couldn’t resist how the […] Continue Reading →

Tags: Dessert wine, Featured, Food, holidays, Home, Muscat of Alexandria, pie, port wine, portuguese wine, Wine, Wine tasting descriptors
Posted in Moscatel, Warre's, american pie, dessert, muscat, pumpkin pie | No Comments »

Warre’s

Colheita & Tawny Port Wines: Unique Styles of Wine for a Unique Moment

Tawny versus Moscatel: Which Pairs Best with a Classic American Pie?

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